ST. VINCENT DE PAUL COMMUNITY KITCHEN & RESOURCE CENTER - Clearwater, Florida - Home of St. Vincent de Paul Community Kitchen and Resource Center

Coming December 8, 2019. Runners Register Now!

Runners Register Now and Save. Sponsors Call 727-441-3790.

Runners Register Here

BOGO: 1). Book Your Cabin. 2). Assist the Soup Kitchen.

SVdP FUNdraiser Caribbean cruise. Departs January 6, 2020 from Tampa, Florida.

Get on Board: For every cabin sold Royal Caribbean gives our Soup Kitchen $100. The sooner booked the better the rate. (Regular rates are increasing as the ship is filling up).
Call: 727-230-3000 for details.

Contact Imperial Travel Service to book today!

Join us for the Inaugural Feed The Hungry FUNdraiser Cruise to benefit the St. Vincent de Paul Soup Kitchen in Clearwater, Florida. Cruise sets sail on January 6, 2020 from Tampa aboard the Royal Caribbean's beautiful Brilliance of the Seas. Click/tap on either graphic for more details.

Clearwater, Florida

~ $50,000 ~
You did It!

SVdP Matching FUNDraiser Thermometer

Update Thermometer

SVdP was fortunate to have a leader in our community that matched the $50,000 raised. Thank you for your help. We met to goal and earned the rest.

Please Continue to Donate Here.

ABOUT US

Santa & Suds 5K Coming December 2019

2019 Casino Royale
See Pictures from the Event...

Click/Tap on image. Leads to video player. See and learn about SVdP volunteer services rendered each day, 365 days a year.

The mission of the Clearwater, Florida - St. Vincent de Paul Community Kitchen and Resource Center (SVdP) is to provide those in need solace, meals, and services in an environment that fosters self-sufficiency.

Each day nearly 150 people come through our doors 365 days a year.

They are from all walks of life, various situations, just down on their luck, or completely without means. Our clients are hungry and in need of a sanctuary.

Our volunteers feed them a substantial meal with a good deal of kindness to help them start their day. The Chapel provides a safe sanctuary. In all, SVdP offers a necessary, dependable source of daily sustenance.

GOOD and FRESH

Through the kindness of local stores, pantries, restaurants, and individual donors we are able to provide our clients with a nutritious hot meal. It's often the only meal they will eat that day. Even though our shelves are generally stocked with fresh goods, our Kitchen is always in need of canned food and dry products. Often there are shortfalls of canned tomatoes (all kinds needed) and powdered coffee creamer.
All contributions shall be appreciated. Donate Here.

St. Vincent de Paul Soup Kitchen in Clearwater, Florida

Where the Community in Need Finds a Good Meal!

St Vincent de Paul Community Kitchen & Resource Center, 1345 Park St, Clearwater, FL 33756 | 727-441-3790

Our Daily Bread

727-441-3790

DONATE ONLINE HERE: YOUR CONTRIBUTIONS ARE APPRECIATED!

Fax 727-441-3950

The Society of St. Vincent de Paul Community Kitchen and Resource Center is a 501(c)(3) not-for-profit corporation. SVdP is an equal opportunity employer and does not discriminate on the basis of race, color, religion (creed), gender identity or expression, genetic predisposition or carrier status, age, national origin (ancestry), disability, marital status (including pregnancy) sexual orientation, military or veteran's status in any of its employment, volunteer or service activities, including, but not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. The Center will take affirmative action measures to ensure against discrimination in employment, recruitment, advertisement for employment, compensation, termination, upgrading, promotions, and other conditions of employment that may occur against any employee or job applicant. We are committed to providing an inclusive and welcoming environment for all members of our staff, clients, volunteers, and donors. Rev. 2018

Non-Discrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.

To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail: U.S. department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Ave SW, Washington, DC 20250-9410; (2) Fax: (202) 690-7442; or (3) Email: program.intake@usda.gov - This institution is an equal opportunity provider.

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